She poured him a glass of wine. Turning, she took the roast out of the oven, set it on the stovetop.
"Ah. just like Mom used to make."
"Really?"
"No. My mother could burn takeout."
Amused. Reece finished stuffing the mushrooms.
Angels Fall
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By Crastino - Huevo batido, CC BY 2.0,
https://commons.wikimedia.org/w/index.php?curid=12128068
Learning to cook is a lifelong process. It will take years—a lifetime really—to know what the pros know… But there are some basics that, as an adult, you should feel comfortable with. So if you’re turning 30 soon, make sure you can master these essential skills before the clock strikes midnight. Learn the items on this list, and you’ll not only know how to make many classic, everyday meals, but you’ll also open up a whole new world of roasting, grilling, emulsifying, and baking for yourself. Read on to transition from home cook to gourmet chef.
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“You’re right about the bread, too. My mother bakes bread. Baking’s kind of a hobby for her.”
“I can bake. You know you buy that cookie dough in rolls, slice it, stick it in the oven?”
“My specialty’s frozen pizza.”
“Another fine skill.”
The Search