“You know what I’d like?”
“More Black Forest cake.”
The Welcoming
__________________________
THIS BLACK FOREST CAKE COMBINES RICH CHOCOLATE CAKE LAYERS
WITH FRESH CHERRIES, CHERRY LIQUEUR,
AND A SIMPLE WHIPPED CREAM FROSTING.
“You know what I’d like?”
“More Black Forest cake.”
The Welcoming
__________________________
THIS BLACK FOREST CAKE COMBINES RICH CHOCOLATE CAKE LAYERS
WITH FRESH CHERRIES, CHERRY LIQUEUR,
AND A SIMPLE WHIPPED CREAM FROSTING.
_________________
“It’s your birthday. And we got cake.”
“Cake.”
John set the box down on the table, flipped up the lid.
“Double-chocolate fudge with buttercream icing.”
The Witness
_________________
A cross between bread pudding and apple crumble, the Apple Brown Betty is a humble dessert made from day-old bread and sweetened fresh fruit (sometimes with berries instead of apples).
In honor of National Apple Betty Day, we're serving up a batch with fresh whipped cream tonight! For the best betty, we consulted SAVEUR contributor Marion Cunningham, author of The Fannie Farmer Cookbook (Knopf, 1990). She passed this along with the advice that you won't need the lemon juice if your apples are flavorful.