But what was she doing with her head in his refrigerator?
"What are you doing?"
"Fixing you breakfast. You have one egg. How would you like it?"
"Cooked." He drained the cup and hobbled back for another dose.
"Your bologna's green, and there's something in here that might be
alive." She took out the egg, a hunk of cheese, and a heel of bread.
"I've never seen things move in a refrigerator before. Got a skillet?"
Public Secrets
_________________
Photographer Mark Menjivar wants to know. The
33-year-old San Antonio, Texas, native has spent the past four years
snapping the insides of people’s refrigerators for “You Are What You Eat,”
a photo series that recently inspired his first book, simply titled
"Refrigerators," to be published in December.
“I was hoping to learn
about people through their food — refrigerators are a private space —
but more importantly to shine light on how people take care of their
bodies and our food supply,”
_________________
“Me too. Then what do you say we flip to see who cooks dinner?”
“Buzzing up sissy frozen dinners isn’t worthy of a flip.”
“I was thinking of the steaks we have in the meat drawer of the fridge.”
“We have steaks?” The day got brighter. “We have a meat drawer?” She smiled and got to her feet.
“Yes, we do.”
“Okay, the meat drawer probably came with the fridge. How did we get steaks? Do you have a magic cow somewhere?”
“No, I have a fairy stepmother, who delivers. I asked Syl if she’d pick us up a couple steaks, Idahos, some staples I needed. She dropped them off today, including a bunch of fresh vegetables and fruit because she thinks we need those, too. That’s why there are fresh vegetables in the crisper. And yes, we have a crisper.”
He decided there was no point in telling her he’d looked in the fridge and seen none of those things.
There’d just be some variation of his mother’s standard crack about Male Refrigerator Blindness
Syndrome.
The Search
