Abigail had a nice fire crackling. On the stove, a pot of pasta e fagioli
soup simmered. She’d baked a pretty little round of olive bread, put together a
mixed salad she intended to toss with raspberry vinaigrette.
All the work she’d earmarked for the day was complete. She’d spent ninety
minutes on weights and cardio, exercised Bert.
She was going to treat herself to dinner and a movie—maybe even a double
feature, with popcorn for the follow-up.
The Witness
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Hearty Pasta Fagioli
Here's an Italian favorite made easier by using prepared
spaghetti sauce and canned broth for the flavorful base.